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Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses
| Title: | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses | Authors: | Lončar, Biljana   ; Pezo, Lato ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Pezo, Milada ; Šuput, Danijela ; Aćimović, Milica |
Issue Date: | 2022 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 11 br. 12 str. Article number 1750 | DOI: | 10.3390/foods11121750 | WoS-ID: | 000818293100001 | Scopus-ID: | 2-s2.0-85132561851 | PMID: | 35741946 | PMCID: | PMC9222423 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/213 https://riofh.iofh.bg.ac.rs/handle/123456789/908 https://enauka.gov.rs/handle/123456789/765772 |
Metadata source: | (Preuzeto iz ORCID-a) Pezo, Milada | M-category: | 21M21 |
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