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eNauka >  Results >  Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta
Title: Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta
Authors: Bokić, Jelena ; Škrobot, Dubravka  ; Tomić, Jelena  ; Šeregelj, Vanja  ; Abellán-Victorio, Ángel; Moreno-Fernández, Diego Ángel; Ilić, Nebojša  
Issue Date: 2022
Publication: LWT
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 172 str. Art. No 114203
DOI: 10.1016/j.lwt.2022.114203
WoS-ID: 000906916100007
Scopus-ID: 2-s2.0-85144090603
URI: https://enauka.gov.rs/handle/123456789/766194
Metadata source: (Preuzeto iz ORCID-a) Ilic, Nebojsa
M-category: 
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