Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant

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Title:	Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
Authors:	Luka Veličković ; Ana Simović ; Nikola Gligorijević ; Aurélien Thureau; Milica Obradović; Tamara Vasović ; Georgios Sotiroudis; Maria Zoumpanioti; Annie Brûlet; Tanja Ćirković Veličković ; Sophie Combet; Milan Nikolić ; Simeon Minić ;
Issue Date:	2023
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Type:	Article
Collation:	vol. 426 str. 136669-136669
DOI:	10.1016/j.foodchem.2023.136669
WoS-ID:	001034959800001
Scopus-ID:	2-s2.0-85163203565
PMID:	37352716
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/6273 http://cherry.chem.bg.ac.rs/handle/123456789/6273 https://enauka.gov.rs/handle/123456789/766219 https://cherry.chem.bg.ac.rs/handle/123456789/6420 https://cer.ihtm.bg.ac.rs/handle/123456789/6473 http://cherry.chem.bg.ac.rs/handle/123456789/6420
Project:	ANSO, Project No. ANSO-CR-PP-2021-01 Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet)
Metadata source:	(Preuzeto iz ORCID-a) Gligorijević, Nikola
M-category:	21a+M21a+

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