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| Title: | Nutritional and sensory properties of frankfurters made of culled goat meat | Authors: | Pisinov, Boris P.   ; Kurćubić, Vladimir S. ; Stajić, Slaviša B. |
Issue Date: | 2021 | Publication: | Fleischwirtschaft | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier |
Publisher: | Frankfurt Am Main (Germany) : Deutscher Fachverlag GmbH | Type: | Article | Collation: | vol. 101 br. 12 str. 90-96 | WoS-ID: | 000731414100052 | URI: | https://enauka.gov.rs/handle/123456789/766549 https://plantarum.izbis.bg.ac.rs/handle/123456789/680 |
Metadata source: | (Preuzeto iz ORCID-a) Kurćubić, Vladimir | M-category: | 23M23 |
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