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| Title: | The impact of lactic acid bacteria on sourdough fermentation | Authors: | Dragisa Savic, S.   ; Natasa Jokovic |
Issue Date: | 2005 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | National Library of Serbia | Type: | Article | Collation: | vol. 59 br. 9-10 str. 235-237 | DOI: | 10.2298/HEMIND0510235S | URI: | https://enauka.gov.rs/handle/123456789/766607 | Metadata source: | (Preuzeto iz ORCID-a) Savic, Dragisa | M-category: | Mp. category will be shown later |
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