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Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach
| Title: | Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach | Authors: | Ivana Karabegović   ; Sandra Stamenković-Stojanović ; Miodrag Lazić ; Natalija Đorđević ; Bojana Danilović |
Issue Date: | 2022 | Publication: | Advanced Technologies | ISSN: | 2406-2979 Advanced Technologies Search Idenfier |
Publisher: | Leskovac, Tehnoloski fakultet | Type: | Article | Collation: | vol. 11 br. 2 str. 26-35 | DOI: | 10.5937/savteh2202026K | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/169957641#izum.si https://enauka.gov.rs/handle/123456789/766613 |
Metadata source: | (Preuzeto iz ORCID-a) Karabegovic, Ivana | M-category: | 24M24 |
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