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eNauka >  Results >  Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach
Title: Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach
Authors: Ivana Karabegović  ; Sandra Stamenković-Stojanović  ; Miodrag Lazić ; Natalija Đorđević  ; Bojana Danilović  
Issue Date: 2022
Publication: Advanced Technologies
ISSN: 2406-2979 Advanced Technologies
Publisher: Leskovac, Tehnoloski fakultet
Type: Article
Collation: vol. 11 br. 2 str. 26-35
DOI: 10.5937/savteh2202026K
URI: https://enauka.gov.rs/handle/123456789/766613
Metadata source: (Preuzeto iz ORCID-a) Karabegovic, Ivana
M-category: 
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