Results
eNauka >
Results >
A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots
| Title: | A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots | Authors: | Nikolić, Nada |
Issue Date: | 2011 | Publication: | Italian Journal of Food Science | ISSN: | 1120-1770 Italian Journal of Food Science Search Idenfier |
Publisher: | Chiriotti Editori S p A | Type: | Article | Collation: | vol. 23 str. 214-219 | Scopus-ID: | 2-s2.0-79960021565 | URI: | https://enauka.gov.rs/handle/123456789/766622 | Metadata source: | (Preuzeto iz ORCID-a) Cvetković, Dragan | M-category: | 23M23 |
15
SCOPUSTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.