Results

eNauka >  Results >  A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots
Title: A Characterization of content, composition and antioxidant capacity of phenolic compounds in celery roots
Authors: Nikolić, Nada  ; Cvetković, Dragan  ; Todorović, Zoran  
Issue Date: 2011
Publication: Italian Journal of Food Science
ISSN: 1120-1770 Italian Journal of Food Science Search Idenfier
Publisher: Chiriotti Editori S p A
Type: Article
Collation: vol. 23 str. 214-219
Scopus-ID: 2-s2.0-79960021565
URI: https://enauka.gov.rs/handle/123456789/766622
Metadata source: (Preuzeto iz ORCID-a) Cvetković, Dragan
M-category: 
23M23

15
SCOPUSTM

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.