Results

eNauka >  Results >  Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties
Title: Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties
Authors: Teslić, Nemanja  ; Kojić, Jovana  ; Đermanović, Branislava  ; Šarić, Ljubiša  ; Maravić, Nikola  ; Pestorić, Mladenka  ; Šarić, Bojana  
Issue Date: 2023
Publication: Antioxidants
ISSN: 2076-3921 Antioxidants Search Idenfier
Type: Article
Collation: vol. 12 br. 6 str. 1234-1234
DOI: 10.3390/antiox12061234
WoS-ID: 001013845100001
Scopus-ID: 2-s2.0-85163823177
PMID: 37371964
PMCID: PMC10294872
URI: http://oa.fins.uns.ac.rs/handle/123456789/335
https://enauka.gov.rs/handle/123456789/766881
Metadata source: (Preuzeto iz ORCID-a) Maravić, Nikola
M-category: 
21a+M21a+

14
SCOPUSTM
5
PubMed CentralTM
12
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.