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Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
| Title: | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates | Authors: | Delić, Jovana   ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ikonić, Bojana ; Banjac, Vojislav ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Hadnađev, Miroslav |
Issue Date: | 2023 | Publication: | Innovative Food Science & Emerging Technologies | ISSN: | 1466-8564 Innovative Food Science and Emerging Technologies Search Idenfier |
Type: | Article | Collation: | vol. 87 str. 103419-103419 | DOI: | 10.1016/j.ifset.2023.103419 | WoS-ID: | 001028742900001 | Scopus-ID: | 2-s2.0-85163895410 | URI: | https://enauka.gov.rs/handle/123456789/767888 | Metadata source: | (Preuzeto iz CrossRef-a) Peulic, Tatjana | M-category: | 21M21 |
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