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eNauka >  Results >  Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
Title: Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
Authors: Delić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ikonić, Bojana  ; Banjac, Vojislav  ; Vidosavljević, Strahinja  ; Stojkov, Viktor  ; Hadnađev, Miroslav  
Issue Date: 2023
Publication: Innovative Food Science & Emerging Technologies
ISSN: 1466-8564 Innovative Food Science and Emerging Technologies Search Idenfier
Type: Article
Collation: vol. 87 str. Article number 103419
DOI: 10.1016/j.ifset.2023.103419
WoS-ID: 001028742900001
Scopus-ID: 2-s2.0-85163895410
URI: http://oa.fins.uns.ac.rs/handle/123456789/203
https://cris.uns.ac.rs/en/scientific-results/journal-publication/49372
https://enauka.gov.rs/handle/123456789/767888
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Metadata source: (Preuzeto iz CrossRef-a) Peulic, Tatjana
M-category: 
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