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Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
| Naziv: | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates | Autori: | Delić, Jovana   ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ikonić, Bojana ; Banjac, Vojislav ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Hadnađev, Miroslav |
Godina: | 2023 | Publikacija: | Innovative Food Science & Emerging Technologies | ISSN: | 1466-8564 Innovative Food Science and Emerging Technologies Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 87 str. Article number 103419 | DOI: | 10.1016/j.ifset.2023.103419 | WoS-ID: | 001028742900001 | Scopus-ID: | 2-s2.0-85163895410 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/203 https://cris.uns.ac.rs/en/scientific-results/journal-publication/49372 https://enauka.gov.rs/handle/123456789/767888 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Peulic, Tatjana | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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