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eNauka >  Results >  Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation
Title: Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation
Authors: Đorđević, Marijana  ; Đorđević, Miljana  ; Maravić, Nikola  ; Teofilović, Vesna  ; Šoronja-Simović, Dragana  ; Šereš, Zita  
Issue Date: 2023
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 402 str. 134300-134300
DOI: 10.1016/j.foodchem.2022.134300
WoS-ID: 000872526400012
Scopus-ID: 2-s2.0-85138452283
URI: https://enauka.gov.rs/handle/123456789/768449
Metadata source: (Preuzeto iz CrossRef-a) Djordjević, Miljana
M-category: 
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