Results
eNauka >
Results >
Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects
| Title: | Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects | Authors: | Đorđević, Marijana   ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Šereš, Zita |
Issue Date: | 2021 | Publication: | Polysaccharides | ISSN: | 2673-4176 POLYSACCHARIDES Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 3 br. 1 str. 59-82 | DOI: | 10.3390/polysaccharides3010003 | WoS-ID: | 001119664900001 | Scopus-ID: | 2-s2.0-85127025511 | URI: | https://enauka.gov.rs/handle/123456789/768452 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] | Metadata source: | (Preuzeto iz CrossRef-a) Djordjević, Miljana | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.