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Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects
| Naziv: | Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects | Autori: | Đorđević, Marijana   ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Šereš, Zita |
Godina: | 2021 | Publikacija: | Polysaccharides | ISSN: | 2673-4176 POLYSACCHARIDES Pretraži identifikator |
Izdavač: | Basel: MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 3 br. 1 str. 59-82 | DOI: | 10.3390/polysaccharides3010003 | WoS-ID: | 001119664900001 | Scopus-ID: | 2-s2.0-85127025511 | URI: | https://enauka.gov.rs/handle/123456789/768452 | Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Djordjević, Miljana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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