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Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds
| Title: | Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds | Authors: | Đorđević, Marijana |
Issue Date: | 2022 | Publication: | Book of abstracts / 2nd International Conference on Advanced Production and Processing, ICAPP, Novi Sad, 20th-22nd October 2022 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-160-5 Search Idenfier |
Collation: | str. 63-63 | DOI: | 10.5281/ZENODO.7326342 | URI: | https://enauka.gov.rs/handle/123456789/768565 | URL: | https://www.tf.uns.ac.rs/download/icap-2022/book-of-abstracts.pdf | Metadata source: | (Preuzeto iz ORCID-a) Djordjević, Miljana | M-category: | Mp. category will be shown later |
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