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eNauka >  Results >  Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
Title: Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
Authors: Habuš, Matea; Mykolenko, Svitlana; Iveković, Sofija; Pastor, Kristian  ; Kojić, Jovana  ; Drakula, Saša; Ćurić, Duška; Novotni, Dubravka
Issue Date: 2022
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 11 br. 11 str. 1-15
DOI: 10.3390/foods11111649
WoS-ID: 000808704700001
Scopus-ID: 2-s2.0-85131735357
PMID: 35681399
PMCID: PMC9180899
URI: http://oa.fins.uns.ac.rs/handle/123456789/318
https://enauka.gov.rs/handle/123456789/768960
Metadata source: (Preuzeto iz ORCID-a) Kojić (born Brkljača), Jovana
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