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Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products
| Naziv: | Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products | Autori: | Chen, Ruixia; Liu, Xiao-Chen; Xiang, Junyi; Sun, Weizheng; Tomasevic, Igor   |
Godina: | 2023 | Publikacija: | Meat Science Meat Science |
ISSN: | 0309-1740 Meat Science Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 204 str. 109261-109261 | DOI: | 10.1016/j.meatsci.2023.109261 | WoS-ID: | 001095614400001 | Scopus-ID: | 2-s2.0-85163027513 | URI: | https://enauka.gov.rs/handle/123456789/769600 http://aspace.agrif.bg.ac.rs/handle/123456789/6380 |
Projekat: | This work was supported by the National Natural Science Foundation of China (32172257), the Ministry of Science and Technology of the People's Republic of China (DL2022163005L), the Science and Technology Program of Qingyuan (2022KJJH018, 2021SJXM032) and the 111 Project (B17018). | M-kategorija: | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
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