Results

eNauka >  Results >  Copper content in kombucha fermented milk products
Title: Copper content in kombucha fermented milk products
Authors: Đurović, Ana  ; Kravić, Snežana  ; Suturović, Zvonimir ; Stojanović, Zorica  ; Švarc-Gajić, Jaroslava  ; Brezo, Tanja  ; Vitas, Jasmina  ; Malbaša, Radomir  
Issue Date: 2012
Publication: Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012
Publisher: Novi Sad : University of Novi Sad, Institute of Food Technology
Type: Conference Paper
ISBN: 978-86-7994-027-8 Search Idenfier
Collation: vol. 6 str. 828-833
Scopus-ID: 2-s2.0-84961344864
URI: https://enauka.gov.rs/handle/123456789/770356
https://open.uns.ac.rs/handle/123456789/5664
URL: http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf
Metadata source: (Preuzeto iz ORCID-a) Kravic, Snezana
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.