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Application of temporal dominance of sensations in sensory profiling of sourdough starter odour
| Title: | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Authors: | Škrobot D. |
Issue Date: | 2022 | Publication: | XXXIV Национална конференција процесна техника и енергетика у пољопривреди, XXXIV Национална конференција процесна техника и енергетика у пољопривреди, Сокобања, Србија, 2022, 3-8. април | Type: | Conference Paper | Collation: | str. 94-95 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=131935&source=eNauka&language=en http://oa.fins.uns.ac.rs/handle/123456789/125 https://enauka.gov.rs/handle/123456789/772714 https://www.cris.uns.ac.rs/record.jsf?recordId=131871&source=eNauka&language=en http://oa.fins.uns.ac.rs/handle/123456789/238 |
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