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Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical
| Title: | Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical | Authors: | Lesjak, Marija   ; Beara, Ivana ; Orcić, Dejan ; Anackov, Goran ; Knezević, Petar ; Mrkonjić, Zorica ; Mimica-Dukić, Neda |
Issue Date: | 2017 | Publication: | International Journal of Food Properties | ISSN: | 1094-2912 International Journal of Food Properties Search Idenfier |
Publisher: | Philadelphia : Taylor & Francis inc. | Type: | Article | Collation: | vol. 20 str. 1-12 | DOI: | 10.1080/10942912.2017.1352598 | WoS-ID: | 000423507700039 | Scopus-ID: | 2-s2.0-85038609417 | URI: | https://redun.educons.edu.rs/handle/123456789/323 https://enauka.gov.rs/handle/123456789/772932 https://www.cris.uns.ac.rs/record.jsf?recordId=105658&source=eNauka&language=en |
URL: | https://www.cris.uns.ac.rs/record.jsf?recordId=105658&source=eNauka&language=en | Project: | Биолошки активни природни производи као потенцијални извори нових лекова и дијететских суплемената | M-category: | 22M22 |
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