Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical

Results

Naziv:	Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical
Autori:	Lesjak, Marija ; Beara, Ivana ; Orcić, Dejan ; Anackov, Goran ; Knezević, Petar ; Mrkonjić, Zorica ; Mimica-Dukić, Neda
Godina:	2017
Publikacija:	International Journal of Food Properties
ISSN:	1094-2912 International Journal of Food Properties Pretraži identifikator
Izdavač:	Philadelphia : Taylor & Francis inc.
Tip rezultata:	Naučni članak
Kolacija:	vol. 20 str. 1-12
DOI:	10.1080/10942912.2017.1352598
WoS-ID:	000423507700039
Scopus-ID:	2-s2.0-85038609417
URI:	https://redun.educons.edu.rs/handle/123456789/323 https://enauka.gov.rs/handle/123456789/772932 https://www.cris.uns.ac.rs/record.jsf?recordId=105658&source=eNauka&language=en
URL:	https://www.cris.uns.ac.rs/record.jsf?recordId=105658&source=eNauka&language=en
Projekat:	Биолошки активни природни производи као потенцијални извори нових лекова и дијететских суплемената
M-kategorija:	22M22 - Međunarodni časopis kategorije M22

13
SCOPUS^TM

3
OpenCitations

12
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall