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eNauka >  Results >  Determination of the trans fatty acid content of Serbian shortenings by gas chromatography-mass spectrometry
Title: Determination of the trans fatty acid content of Serbian shortenings by gas chromatography-mass spectrometry
Authors: Kravić, Snežana  ; Marjanović, Nikola; Suturović, Zvonimir ; Švarc-Gajić, Jaroslava  ; Stojanović, Zorica  ; Pucarević, Mira  
Issue Date: 2010
Publication: Acta Alimentaria
ISSN: 0139-3006 Acta Alimentaria Search Idenfier
Publisher: AKADEMIAI KIADO ZRT, BUDAPEST
Type: Article
Collation: vol. 39 br. 4 str. 413-423
DOI: 10.1556/AAlim.39.2010.4.4
WoS-ID: 000285674100004
URI: https://redun.educons.edu.rs/handle/123456789/56
https://enauka.gov.rs/handle/123456789/772935
Project: Функционални ингредијенти - носиоци квалитета у технологији кекса
Metadata source: Migracija
M-category: 
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