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Determination of the trans fatty acid content of Serbian shortenings by gas chromatography-mass spectrometry
| Title: | Determination of the trans fatty acid content of Serbian shortenings by gas chromatography-mass spectrometry | Authors: | Kravić, Snežana |
Issue Date: | 2010 | Publication: | Acta Alimentaria | ISSN: | 0139-3006 Acta Alimentaria Search Idenfier |
Publisher: | AKADEMIAI KIADO ZRT, BUDAPEST | Type: | Article | Collation: | vol. 39 br. 4 str. 413-423 | DOI: | 10.1556/AAlim.39.2010.4.4 | WoS-ID: | 000285674100004 | URI: | https://redun.educons.edu.rs/handle/123456789/56 https://enauka.gov.rs/handle/123456789/772935 |
Project: | Функционални ингредијенти - носиоци квалитета у технологији кекса | Metadata source: | Migracija | M-category: | 22M22 |