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eNauka >  Results >  Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method
Title: Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method
Authors: Šavikin, Katarina  ; Nastić, Nataša  ; Janković, Teodora  ; Bigović, Dubravka  ; Miličević, Borislav; Vidović, Senka  ; Menković, Nebojša; Vladić, Jelena  
Issue Date: 2021
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 10 br. 9 str. 1968-1968
DOI: 10.3390/FOODS10091968
WoS-ID: 000699823000001
Scopus-ID: 2-s2.0-85114052192
PMID: 34574078
PMCID: PMC8468628
URI: https://cris.uns.ac.rs/en/scientific-results/journal-publication/48723
https://enauka.gov.rs/handle/123456789/773567
Metadata source: (Preuzeto iz ORCID-a) Nastić, Nataša
M-category: 
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