Results
eNauka >
Results >
Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient
| Title: | Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient | Authors: | Ponjavić, Marijana   ; Filipović, Vuk ; Topakas, Evangelos; Karnaouri, Anthi; Živković, Jelena ; Krgović, Nemanja ; Mudrić, Jelena ; Šavikin, Katarina ; Nikodinović-Runić, Jasmina |
Issue Date: | 2023 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 16 str. 2995-2995 | DOI: | 10.3390/foods12162995 | WoS-ID: | 001055263100001 | Scopus-ID: | 2-s2.0-85168887141 | PMID: | 37627994 | PMCID: | PMC10453929 | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/2025 https://enauka.gov.rs/handle/123456789/775033 |
Project: | BioECOLogics - Value-added biologics through eco-sustainable routes Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200042 (Univerzitet u Beogradu, Institut za molekularnu genetiku i genetičko inženjerstvo) |
M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.