Results

eNauka >  Results >  Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient
Title: Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient
Authors: Ponjavić, Marijana  ; Filipović, Vuk  ; Topakas, Evangelos; Karnaouri, Anthi; Živković, Jelena  ; Krgović, Nemanja  ; Mudrić, Jelena  ; Šavikin, Katarina  ; Nikodinović-Runić, Jasmina  
Issue Date: 2023
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 12 br. 16 str. 2995-2995
DOI: 10.3390/foods12162995
WoS-ID: 001055263100001
Scopus-ID: 2-s2.0-85168887141
PMID: 37627994
PMCID: PMC10453929
URI: https://cris.uns.ac.rs/en/scientific-results/journal-publication/49275
https://imagine.imgge.bg.ac.rs/handle/123456789/2025
https://enauka.gov.rs/handle/123456789/775033
Project: BioECOLogics - Value-added biologics through eco-sustainable routes
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200042 (Univerzitet u Beogradu, Institut za molekularnu genetiku i genetičko inženjerstvo)
M-category: 
21M21

5
SCOPUSTM
1
PubMed CentralTM
5
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.