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eNauka >  Results >  Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Title: Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Authors: Dubravka Škrobot  ; Lato Pezo  ; Jelena Tomić  ; Mladenka Pestorić  ; Marijana Sakač  ; Anamarija Mandić  
Issue Date: 2022
Publication: LWT
ISSN: 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier
Type: Article
Collation: vol. 153 str. 112528-112528
DOI: 10.1016/j.lwt.2021.112528
WoS-ID: 000704368400001
Scopus-ID: 2-s2.0-85115892006
URI: https://enauka.gov.rs/handle/123456789/776029
https://riofh.iofh.bg.ac.rs/handle/123456789/918
http://oa.fins.uns.ac.rs/handle/123456789/249
Metadata source: (Preuzeto iz ORCID-a) Pezo, Lato
M-category: 
21aM21a

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