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Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
| Naziv: | Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta | Autori: | Dubravka Škrobot   ; Lato Pezo ; Jelena Tomić ; Mladenka Pestorić ; Marijana Sakač ; Anamarija Mandić |
Godina: | 2022 | Publikacija: | LWT | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 153 str. 112528-112528 | DOI: | 10.1016/j.lwt.2021.112528 | WoS-ID: | 000704368400001 | Scopus-ID: | 2-s2.0-85115892006 | URI: | https://enauka.gov.rs/handle/123456789/776029 https://riofh.iofh.bg.ac.rs/handle/123456789/918 http://oa.fins.uns.ac.rs/handle/123456789/249 |
Izvor metapodataka: | (Preuzeto iz ORCID-a) Pezo, Lato | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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