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Title: Characterization of starch edible films with different essential oils addition
Authors: Šuput, Danijela  ; Lazić, Vera ; Pezo, Lato  ; Markov, Siniša  ; Vaštag, Žužana ; Popović, Ljiljana  ; Radulović, Aleksandra  ; Ostojić, Sanja  ; Zlatanović, Snežana  ; Popović, Senka  
Issue Date: 2016
Publication: Polish Journal of Food and Nutrition Sciences
ISSN: 1230-0322 Polish Journal of Food and Nutrition Sciences Search Idenfier
Publisher: Olsztyn: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Type: Article
Collation: vol. 66 br. 4 str. 277-285
DOI: 10.1515/pjfns-2016-0008
WoS-ID: 000388249200005
Scopus-ID: 2-s2.0-84988981280
URI: https://open.uns.ac.rs/handle/123456789/4322
https://riofh.iofh.bg.ac.rs/handle/123456789/474
https://enauka.gov.rs/handle/123456789/776044
Metadata source: (Preuzeto iz ORCID-a) Pezo, Lato
M-category: 
22M22

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