Rezultati
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Naziv: | Characterization of starch edible films with different essential oils addition | Autori: | Šuput, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2016 | Publikacija: | Polish Journal of Food and Nutrition Sciences | ISSN: | 1230-0322![]() ![]() |
Izdavač: | Olsztyn: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 4 str. 277-285 | DOI: | 10.1515/pjfns-2016-0008 | WoS-ID: | 000388249200005 | Scopus-ID: | 2-s2.0-84988981280 | URI: | https://open.uns.ac.rs/handle/123456789/4322 https://riofh.iofh.bg.ac.rs/handle/123456789/474 https://enauka.gov.rs/handle/123456789/776044 |
Izvor metapodataka: | (Preuzeto iz ORCID-a) Pezo, Lato | M-kategorija: | 22M22 - Rad u istaknutom međ. časopisu |
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