Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals

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Naziv:	Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals
Autori:	Ranitović, Aleksandra ; Pezo, Lato ; Šovljanski, Olja ; Tomić, Ana ; Cvetković, Dragoljub ; Markov, Siniša
Godina:	2021
Publikacija:	IOP Conference Series: Earth and Environmental Science
ISSN:	1755-1315 Pretraži identifikator
Izdavač:	IOP Publishing
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 854 str. Article number 012091
DOI:	10.1088/1755-1315/854/1/012091
Scopus-ID:	2-s2.0-85120435885
URI:	https://enauka.gov.rs/handle/123456789/776052 https://riofh.iofh.bg.ac.rs/handle/123456789/859
Izvor metapodataka:	(Preuzeto iz ORCID-a) Pezo, Lato
Napomena:	61st International Meat Industry Conference, Zlatibor, 26-29 September 2021
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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