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Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
| Title: | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions | Authors: | Bokić, Jelena  ; Kojić,Jovana  ; Krulj, Jelena ; Pezo, Lato ; Banjac, Vojislav ; Tumbas Šaponjac, Vesna ; Travičić, Vanja ; Moreno, Diego; Bodroža-Solarov, Marija |
Issue Date: | 2022 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 11 br. 22 str. Article number 3692 | DOI: | 10.3390/foods11223692 | WoS-ID: | 000887219300001 | Scopus-ID: | 2-s2.0-85142489518 | PMID: | 36429284 | PMCID: | PMC9688964 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/867 http://oa.fins.uns.ac.rs/handle/123456789/380 https://enauka.gov.rs/handle/123456789/776065 |
Metadata source: | (Preuzeto iz ORCID-a) Pezo, Lato | M-category: | 21M21 |
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