Results
eNauka >
Rezultati >
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
| Naziv: | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions | Autori: | Bokić, Jelena  ; Kojić,Jovana  ; Krulj, Jelena ; Pezo, Lato ; Banjac, Vojislav ; Tumbas Šaponjac, Vesna ; Travičić, Vanja ; Moreno, Diego; Bodroža-Solarov, Marija |
Godina: | 2022 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | Basel: MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 11 br. 22 str. Article number 3692 | DOI: | 10.3390/foods11223692 | WoS-ID: | 000887219300001 | Scopus-ID: | 2-s2.0-85142489518 | PMID: | 36429284 | PMCID: | PMC9688964 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/867 http://oa.fins.uns.ac.rs/handle/123456789/380 https://enauka.gov.rs/handle/123456789/776065 |
Izvor metapodataka: | (Preuzeto iz ORCID-a) Pezo, Lato | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.