Results
eNauka >
Results >
Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity
| Title: | Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity | Authors: | Snoussi, Ahmed; Bouacida, Saoussen; Mitić, Milan   ; Arsic, Biljana ; Hayet Ben Haj Koubaier; Chouaibi, Moncef; Janković, Sonja; Zlatanović, Ivana ; Mrmošanin, Jelena ; Stojanović, Gordana ; |
Issue Date: | 2022 | Publication: | Journal of Food Measurement and Characterization | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Search Idenfier |
Publisher: | Springer Science and Business Media {LLC} | Type: | Article | Collation: | vol. 16 br. 3 str. 2119-2130 | DOI: | 10.1007/s11694-022-01341-1 | WoS-ID: | 000754920500001 | Scopus-ID: | 2-s2.0-85124501541 | URI: | https://enauka.gov.rs/handle/123456789/776432 | Project: | Tunisian Ministry of Higher Education and Scientific Research of Tunisia Laboratory of Innovation and Valorization for a Sustainable Food Industry Ministry of Educati |
Metadata source: | (Preuzeto iz ORCID-a) Zlatanović, Ivana | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.