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Title: Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches
Authors: Filipović, Vladimir  ; Filipović, Jelena  ; Lončar, Biljana  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Ivana
Issue Date: 2022
Publication: Journal of Food Processing and Preservation
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher: John Wiley & Sons Inc
Type: Article
Collation: vol. 46 br. 5 str. Article number e16512
DOI: 10.1111/jfpp.16512
WoS-ID: 000768302300001
Scopus-ID: 2-s2.0-85126189567
URI: http://oa.fins.uns.ac.rs/handle/123456789/292
https://enauka.gov.rs/handle/123456789/776886
Metadata source: (Preuzeto iz CrossRef-a) Filipovic, Vladimir
M-category: 
22M22

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