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eNauka >  Results >  Cheese Fermented with Human-Derived Limosilactobacillusreuteri DSM 17938 and Mushroom Powders: A NovelPsychobiotic Food with Enhanced Bioactivity andSensory Acceptability
Title: Cheese Fermented with Human-Derived Limosilactobacillusreuteri DSM 17938 and Mushroom Powders: A NovelPsychobiotic Food with Enhanced Bioactivity andSensory Acceptability
Authors: Jovanović, Marina  ; Vojvodić, Petar; Dina, Tenji  ; Tomić, Nina  ; Nešić, Jovana; Mitić Ćulafić, Dragana  ; Miočinović, Jelena  
Issue Date: 2023
Publication: Fermentation-Basel
ISSN: 2311-5637 Fermentation-Basel Search Idenfier
Type: Article
Collation: vol. 9 br. 8 str. 745-745
DOI: 10.3390/fermentation9080745
WoS-ID: 001056323200001
Scopus-ID: 2-s2.0-85169023686
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/6423
https://dais.sanu.ac.rs/123456789/14876
https://www.cris.uns.ac.rs/record.jsf?recordId=132612&source=eNauka&language=en
https://aspace.agrif.bg.ac.rs/handle/123456789/6423
https://enauka.gov.rs/handle/123456789/776992
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200125 (Univerzitet u Novom Sadu, Prirodno-matematički fakultet)
M-category: 
21M21

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