Cheese Fermented with Human-Derived Limosilactobacillusreuteri DSM 17938 and Mushroom Powders: A NovelPsychobiotic Food with Enhanced Bioactivity andSensory Acceptability

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Title:	Cheese Fermented with Human-Derived Limosilactobacillusreuteri DSM 17938 and Mushroom Powders: A NovelPsychobiotic Food with Enhanced Bioactivity andSensory Acceptability
Authors:	Jovanović, Marina ; Vojvodić, Petar; Dina, Tenji ; Tomić, Nina ; Nešić, Jovana; Mitić Ćulafić, Dragana ; Miočinović, Jelena
Issue Date:	2023
Publication:	Fermentation-Basel
ISSN:	2311-5637 Fermentation-Basel Search Idenfier
Type:	Article
Collation:	vol. 9 br. 8 str. 745-745
DOI:	10.3390/fermentation9080745
WoS-ID:	001056323200001
Scopus-ID:	2-s2.0-85169023686
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/6423 https://dais.sanu.ac.rs/123456789/14876 https://www.cris.uns.ac.rs/record.jsf?recordId=132612&source=eNauka&language=en https://aspace.agrif.bg.ac.rs/handle/123456789/6423 https://enauka.gov.rs/handle/123456789/776992
Project:	Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200125 (Univerzitet u Novom Sadu, Prirodno-matematički fakultet)
M-category:	21M21

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