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Cheese Fermented with Human-Derived Limosilactobacillusreuteri DSM 17938 and Mushroom Powders: A NovelPsychobiotic Food with Enhanced Bioactivity andSensory Acceptability
| Title: | Cheese Fermented with Human-Derived Limosilactobacillusreuteri DSM 17938 and Mushroom Powders: A NovelPsychobiotic Food with Enhanced Bioactivity andSensory Acceptability | Authors: | Jovanović, Ivana   ; Vojvodić, Petar; Dina, Tenji ; Tomić, Nina ; Nešić, Jovana; Mitić Ćulafić, Dragana ; Miočinović, Jelena |
Issue Date: | 2023 | Publication: | Fermentation-Basel | ISSN: | 2311-5637 Fermentation-Basel Search Idenfier |
Type: | Article | Collation: | vol. 9 br. 8 str. 745-745 | DOI: | 10.3390/fermentation9080745 | WoS-ID: | 001056323200001 | Scopus-ID: | 2-s2.0-85169023686 | URI: | https://dais.sanu.ac.rs/123456789/14876 http://aspace.agrif.bg.ac.rs/handle/123456789/6423 https://www.cris.uns.ac.rs/record.jsf?recordId=132612&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/776992 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200125 (Univerzitet u Novom Sadu, Prirodno-matematički fakultet) | M-category: | 21M21 |
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