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Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
| Title: | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market | Authors: | Miloradovic, Zorana   ; Hovjecki, Marina ; Mirkovic, Milica ; Bajcetic, Nikola ; Sredovic Ignjatovic, Ivana ; Satric, Ana ; Smigic, Nada ; Maslovaric, Marijana ; Jovanovic, Rade ; Miocinovic, Jelena |
Issue Date: | 2023 | Publication: | Frontiers in Sustainable Food Systems | ISSN: | 2571-581X Frontiers in Sustainable Food Systems Search Idenfier |
Type: | Article | Collation: | vol. 7 | DOI: | 10.3389/fsufs.2023.1171734 | WoS-ID: | 001002186300001 | Scopus-ID: | 2-s2.0-85161175104 | URI: | https://enauka.gov.rs/handle/123456789/780838 | URL: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1171734/full | Metadata source: | (Preuzeto iz CrossRef-a) Maslovaric, Marijana | M-category: | 21M21 |
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