Results
eNauka >
Results >
Uticaj ultrazvučnog i toplotnog predtretmana na tehnološka i funkcionalna svojstva sušene konzumne i začinske paprike
| Title: | Uticaj ultrazvučnog i toplotnog predtretmana na tehnološka i funkcionalna svojstva sušene konzumne i začinske paprike | Other Titles: | Influence of ultrasound and heat pretreatment on technological and functional properties of dried bell and paprika pepper | Authors: | Lučić, Milica B.   |
Supervisor: | Sredović Ignjatović, Ivana ; Lević, Steva |
Other contributors: | Antić, Mališa ; Vukosavljević, Predrag ; Onjia, Antonije |
Issue Date: | 2023 | Publisher: | Univerzitet u Beogradu, Poljoprivredni fakultet | Type: | Doctoral theses | VBS COBISS: | 121769737 | URI: | https://nardus.mpn.gov.rs/handle/123456789/21577 https://enauka.gov.rs/handle/123456789/782525 |
URL: | https://eteze.bg.ac.rs/application/showtheses?thesesId=9197 https://fedorabg.bg.ac.rs/fedora/get/o:30570/bdef:Content/download https://plus.cobiss.net/cobiss/sr/sr/bib/121769737 https://technorep.tmf.bg.ac.rs/handle/123456789/6318 |
M-category: | 70M70 |
Google ScholarTM