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eNauka >  Results >  Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits
Title: Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits
Authors: Ciesarová, Zuzana; Kukurová, Kristína; Jelemenská, Viera; Horváthová, Jana; Kubincová, Janka; Belović, Miona  ; Torbica, Aleksandra  
Issue Date: 2023
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 12 br. 17 str. 3170-3170
DOI: 10.3390/foods12173170
WoS-ID: 001062637400001
Scopus-ID: 2-s2.0-85170261473
PMID: 37685103
PMCID: PMC10486749
URI: https://enauka.gov.rs/handle/123456789/783336
Metadata source: (Preuzeto iz CrossRef-a) Belović, Miona
M-category: 
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