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The Influence of Technological Process on the Content of Natural Active Principles From Fruit Wines and Its Beneficial Health Effects
| Title: | The Influence of Technological Process on the Content of Natural Active Principles From Fruit Wines and Its Beneficial Health Effects | Authors: | Čakar, Uroš |
Issue Date: | 2023 | Publication: | 7CSCS-2023 : 7th Conference of The Serbian Society for Ceramic Materials : Programme and the Book of Abstracts | Publisher: | Belgrade : University of Belgrade, Institute for Multidisciplinary Research | Type: | Conference Paper | ISBN: | 978-86-80109-24-4 Search Idenfier |
Collation: | str. 47-47 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/6133 https://enauka.gov.rs/handle/123456789/784349 https://vinar.vin.bg.ac.rs/handle/123456789/11491 |
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