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The Influence of Technological Process on the Content of Natural Active Principles From Fruit Wines and Its Beneficial Health Effects
| Naziv: | The Influence of Technological Process on the Content of Natural Active Principles From Fruit Wines and Its Beneficial Health Effects | Autori: | Čakar, Uroš   ; Čolović, Mirjana ; Čebela, Maria ; Petrović, Aleksandar ; Krstić, Danijela ; Stanković, Ivan ; Đorđević, Brižita |
Godina: | 2023 | Publikacija: | 7CSCS-2023 : 7th Conference of The Serbian Society for Ceramic Materials : Programme and the Book of Abstracts | Izdavač: | Belgrade : University of Belgrade, Institute for Multidisciplinary Research | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-80109-24-4  Pretraži identifikator |
Kolacija: | str. 47-47 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/6133 https://enauka.gov.rs/handle/123456789/784349 https://vinar.vin.bg.ac.rs/handle/123456789/11491 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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