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eNauka >  Results >  Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity
Title: Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity
Authors: Degenek, Jovana  ; Kanurić, Katarina  ; Iličić, Mirela  ; Vukić, Dajana  ; Mrkonjić, Živan; Pavlić, Branimir  ; Zeković, Zoran  ; Vukić, Vladimir  
Issue Date: 2023
Publication: Food Bioscience
ISSN: 2212-4292 Food Bioscience Search Idenfier
Publisher: Amsterdam: Elsevier
Type: Article
Collation: str. Art. No 103161
DOI: 10.1016/j.fbio.2023.103161
WoS-ID: 001097596300001
Scopus-ID: 2-s2.0-85172667509
URI: https://enauka.gov.rs/handle/123456789/787355
Metadata source: (Preuzeto iz CrossRef-a) Vukić, Vladimir
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