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Functional characteristics of flours from some wheat varieties in production of tea cookies
| Title: | Functional characteristics of flours from some wheat varieties in production of tea cookies | Authors: | Torbica, Aleksandra |
Issue Date: | 2003 | Publication: | Flour - Bread '03 | Type: | Conference Paper | Collation: | str. 306-313 | WoS-ID: | 000223862800039 | URI: | https://enauka.gov.rs/handle/123456789/787463 | Metadata source: | (Preuzeto iz ORCID-a) Torbica, Aleksandra (Preuzeto iz Nasi u WoS) |
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