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Certain production variables and antimicrobial activity of novel winery effluent based kombucha
| Title: | Certain production variables and antimicrobial activity of novel winery effluent based kombucha | Authors: | Vukmanović, Stefan |
Issue Date: | 2022 | Publication: | LWT - Food Science and Technology | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Publisher: | Amsterdam: Elsevier | Type: | Article | Collation: | vol. 154 str. Art no. 112726 | DOI: | 10.1016/J.LWT.2021.112726 | WoS-ID: | 000728556800008 | Scopus-ID: | 2-s2.0-85118482839 | URI: | https://enauka.gov.rs/handle/123456789/788971 | URL: | https://publons.com/wos-op/publon/48880142/ | Metadata source: | (Preuzeto iz ORCID-a) Vitas, Jasmina | M-category: | 21aM21a |
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