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Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake
| Title: | Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake | Authors: | Tomić Josif   ; Jambrec Dubravka ; Dapčević Tamara ; Maravić Nikola ; Hadnađev Miroslav |
Issue Date: | 2022 | Publication: | XXXIV Национална конференција процесна техника и енергетика у пољопривреди, XXXIV Национална конференција процесна техника и енергетика у пољопривреди, Сокобања, Србија, 2022, 3-8. април | Type: | Conference Paper | Collation: | str. 109-110 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/124 https://enauka.gov.rs/handle/123456789/790602 http://oa.fins.uns.ac.rs/handle/123456789/224 https://www.cris.uns.ac.rs/record.jsf?recordId=131934&source=eNauka&language=en |
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