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| Title: | Oat bran gels as fat replacers: Optimization using response surface methodology | Authors: | Milićević Nataša   ; Sakač Marijana ; Hadnađev Miroslav ; Dapčević Tamara ; Šarić Bojana ; Jovanov Pavle ; Marić Adam |
Issue Date: | 2018 | Publication: | Book of Abstracts of IV International Congress “Food Technology, Quality and Safety” , 4th International Congress ‘’Food Quality, Technology and Safety, Novi Sad, Serbia, 2018, 23.10.-25.10.2018. | Type: | Conference Paper | Collation: | str. 191 | URI: | https://enauka.gov.rs/handle/123456789/790615 https://www.cris.uns.ac.rs/record.jsf?recordId=132241&source=eNauka&language=en |
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