Rheological properties of maltodextrin based fat – reduced confectionery spread system

Hadnađev Miroslav; Dapčević Hadnađev Tamara; Torbica Aleksandra; Dokić Ljubica; Pajin Biljana; Krstonošić Veljko

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Title:	Rheological properties of maltodextrin based fat – reduced confectionery spread system
Authors:	Hadnađev Miroslav ; Dapčević Hadnađev Tamara ; Torbica Aleksandra ; Dokić Ljubica ; Pajin Biljana ; Krstonošić Veljko
Issue Date:	2011
Publication:	11th International Congress on Engineering and Food, 11th International Congress on Engineering and Food, Athens, Greece, 2011, 22.05.-26.05., No 11
Type:	Conference Paper
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=91289&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/790708
M-category:	Mp. category will be shown later

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