Understanding attitudes of local consumers towards sourdough bread consumption

Jambrec Dubravka; Tomić Jelena; Dapčević Hadnađev Tamara; Hadnađev Miroslav; Delić Jovana; Pestorić Mladenka; Mandić Anamarija

Results

eNauka > Results > Understanding attitudes of local consumers towards sourdough bread consumption

Title:	Understanding attitudes of local consumers towards sourdough bread consumption
Authors:	Jambrec Dubravka ; Tomić Jelena ; Dapčević Hadnađev Tamara ; Hadnađev Miroslav ; Delić Jovana ; Pestorić Mladenka ; Mandić Anamarija
Issue Date:	2020
Publication:	Book of Abstracts of 9th European Conference on Sensory and Consumer Research – EUROSENSE 2020 (online), 9th European Conference on Sensory and Consumer Research – EUROSENSE 2020 (online), Rotterdam, The Netherlands, 2020, 13–16 December.
Type:	Conference Paper
Collation:	str. P1.048
URI:	https://enauka.gov.rs/handle/123456789/790750 https://www.cris.uns.ac.rs/record.jsf?recordId=132196&source=eNauka&language=en
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM