Rezultati
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Naziv: | Understanding attitudes of local consumers towards sourdough bread consumption | Autori: | Jambrec Dubravka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2020 | Publikacija: | Book of Abstracts of 9th European Conference on Sensory and Consumer Research – EUROSENSE 2020 (online), 9th European Conference on Sensory and Consumer Research – EUROSENSE 2020 (online), Rotterdam, The Netherlands, 2020, 13–16 December. | Tip rezultata: | Konferencijski rad | Kolacija: | str. P1.048 | URI: | https://enauka.gov.rs/handle/123456789/790750 https://www.cris.uns.ac.rs/record.jsf?recordId=132196&source=eNauka&language=en |
Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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