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| Title: | Quality characteristics of pasta enriched with nonconventional flours | Authors: | Tomić Jelena   ; Jambrec Dubravka ; Mandić Anamarija ; Pestorić Mladenka ; Hadnađev Miroslav ; Dapčević Tamara |
Issue Date: | 2021 | Publication: | 7th International Conference Sustainable Postharvest and Food Technologies – INOPTEP 2021, 7th International Conference Sustainable Postharvest and Food Technologies – INOPTEP 2021, Vršac, Serbia, 2021, April 18–23 | Type: | Conference Paper | ISBN: | 978-86-7520-531-9  Search Idenfier |
Collation: | str. 48-52 | URI: | https://enauka.gov.rs/handle/123456789/790752 https://www.cris.uns.ac.rs/record.jsf?recordId=132200&source=eNauka&language=en |
M-category: | Mp. category will be shown later |
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