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| Title: | Defatted wheat germ as a substitute in cookie formulation | Authors: | Sakač, Marijana   ; Jovanov, Pavle ; Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Pezo, Lato ; Marić, Aleksandar |
Issue Date: | 2018 | Publication: | Foodtech congress: Abstract book, IV International Congress “Food Technology, Quality and Safety”, 23-25.10.2018, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 96-96 | URI: | https://enauka.gov.rs/handle/123456789/791430 | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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