Results

eNauka >  Results >  The influence of bran gels as fat replacers on instrumental properties of cookies
Title: The influence of bran gels as fat replacers on instrumental properties of cookies
Authors: Milićević, Nataša  ; Hadnađev, Miroslav  ; Šarić, (rođ. Beljkaš) Bojana  ; Dapčević, Hadnađev Tamara  ; Sakač, Marijana  ; Jovanov, Pavle  ; Marić, Aleksandar  
Issue Date: 2021
Publication: INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, 7, Vršac, Srbija, 2021, 18. apr - 23. maj
Type: Conference Paper
Collation: str. 78-79
URI: https://enauka.gov.rs/handle/123456789/791438
Metadata source: (Preuzeto iz KNR-a) Marić, Aleksandar
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.