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The influence of bran gels as fat replacers on instrumental properties of cookies
| Title: | The influence of bran gels as fat replacers on instrumental properties of cookies | Authors: | Milićević, Nataša |
Issue Date: | 2021 | Publication: | INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, 7, Vršac, Srbija, 2021, 18. apr - 23. maj | Type: | Conference Paper | Collation: | str. 78-79 | URI: | https://enauka.gov.rs/handle/123456789/791438 | Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
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